Your letters, calls and emails: Vegetarian food does not have to be uninspiring

As a vegetarian, I was miffed by Dr Chris Duckham's comments (GP, 25 January).

The reason I don't go to restaurants is because I am treated like the heartsink he describes, and confronted with idiocies like a filo pastry parcel with some slushy aubergine and tomato mess in it.

I have a host of delicious menus, with not a nut roast among them, which I would be delighted to divulge to Dr Duckham. The ingredients? Kitchen staples, vegetables and imagination. Dr Duckham, I am disappointed in you.

Dr Susanna Timmins, Ramsgate, Kent.

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